In conjunction with FSC, at 7PM at SoPYC Ballroom. $80 per person.
A modern twist on a traditional military dining in night. All members are welcome to attend, enjoying a great speaker and dinner.
The Special Guest speaker on the night will be Dr. Helga Weaving. Presenter of the Medicine at Sea seminar series, and an ocean racer herself. Dr. Weaving is a well-respected member of the medical and sailing community who will share some of her amazing stories.
Menu has been designed by the Australian Award-Winning Head Chef Maverick Cuthbert. And tickets include dinner, port, wine, beer, and soft drinks.
Ticket price: $80 per person.
Mess Night dress code will be Cocktail, Mess kit and Black tie.
Tickets are selling fast, to book please call reception: 9364 5844 or email
MENU
by Award Winning Executive Chef Maverick Cuthbert
Focaccia loaf to the table with chef’s selection of dips and herb butter
Entrée
Half shelled scallop ceviche with yuzu crème fraiche, shio kombu, yuzu sesame served with jalapeno dressing and katsuobushi pickled daikon
Palate cleanser
Blood orange sorbet and lemon balm
Main
Beef Striploin with pomme puree, sauté rainbow chard, beef bon bon, eucalyptus and thyme jus
Dessert
Chef’s “Mess” with hazelnut mousse, lemon curd, mango popping pearls, meringue shards, raspberry jelly, chocolate soil and fresh raspberries
Cheese
Selection of international cheeses, served with condiments, breads and crackers
