Come down to the newly opened Quarterdeck on Saturday night, 22 August for our new Head Chef’s “Special Menu of the Day”
We will have a smoker on the lawn & our new Head Chef is serving:
Flavours of Smoke & Fire
Braised beef brisket that has been smoked for 5 hours over jarrah and honeycomb with smoked paprika potato and beetroot gratin.
Served with ‘slaw in crispy smoked pancetta, with smoked native pepperberry sauce – $35
Come for dinner and also enjoy the music of Mark Stone from 7pm
The regular A La Cart Menu is also available. To make a dinner reservation call 9364 5844 or book online at the Members Portal here